Most of us aspire to become more eco-friendly, but as the owner of a restaurant, you also have your bottom line to consider. So rather than just sharing ways that you can benefit the environment, we’ve put together a list of things that can also benefit your business. A penny saved is a penny earned,
read moreWe are thrilled to now offer used cooking oil recycling for households, residents, and the general public at five public drop off locations in Metro Vancouver. We can’t wait to set up even more in 2016! After receiving requests from the recycling industry and our communities over the years, in 2015 we took used cooking oil recycling one step beyond
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From November 30th until December 11th, 2015, government representatives from all corners of the world will be traveling to Paris, France for the 21st annual “Conference of the Parties” or COP21. Of critical importance during this conference will be to achieve an international agreement on keeping our world’s global warming to below 2 degrees C.
read moreIt’s BC Buy Local Week from November 30th to December 6th, 2015. Actively supported by many municipalities across Metro Vancouver, Whistler, and Vancouver Island, the BC Buy Local Week celebrates and illuminates locally-owned and independently operated businesses in BC to make them more visible for the public. The BC Buy Local Week is spearheaded
read moreYou might be wondering why you should recycle your used cooking oil but before looking at those benefits that might help you make your decision let’s take a closer look at what the end product from recycling used cooking oil is. Bio-diesel is a clean burning fuel that is formed by recycling cooking oil through
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